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WINE SEAFOOD&CO VINHO VERDE

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A thrilling wine that tastes like a sunny day and salty skin, invites late night conversations and cherishes life. Raise your glasses! Let us drink to joyful days!


 


Region: Vinho Verde


Grape varieties: 40% Loureiro + 40% Trajadura + 20% Arinto


 


 

Availability: In stock

Excl. Tax: €5.30 Incl. Tax: €5.99
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Medals

Titulo da Medalha INTERNATIONAL WINE CHALLENGE Seafood&Co has been awarded the Silver medal in November 2017.

Titulo da Medalha DECANTER ASIA WINE AWARDS Seafood&Co has been awarded the Silver medal in September 2017.

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Details

Volume: 11%

Soil: Sandy loam

Color: Lemon yellow

Bouquet: Intense aroma with mineral notes of orange blossom and citrus fruits

Technical notes: In the mouth we feel a fruity attack associated to the vibration of its natural freshness, along with the existing bubbling. It ends with a fresh, persistent and quite pleasant finish.

Temperature: 8 ºC

Content: 75 cl



Wine Architect

 

Who drinks it | Those who dare to dive into a wave of flavours.

Hour | Not everything in life needs a schedule.

Flavor | Fresh as the sea.

Goes well with... The best of life to be celebrated in the company of friends.

 

Feet on the sand and the sun on the horizon. At a long, filled table, in the shade of a warm day. For a summer night with a starry sky. For a rainy night with bossanova on the turntable. For one, for two, for many. A thrilling wine that tastes like a sunny day and salty skin, invites late night conversations and cherishes life.

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 DEAN TUDOR

Seafood&Co Vinho Verde White – 90pts | The renowned Canadian sommelier Dean Tudor tasted and evaluated our wines. Dean Tudor shared his opinion on Wine With Spirit’s concept: “It is a great concept, to take some of the guesswork out of wine and food matching for unsure beginning consumers and millennials” said Dean Tudor, ” There are stories to read on each label”.

 

NATALIE MACLEAN

Seafood&Co Vinho Verde White – 87pts | The renowned Canadian wine writer Natalie MacLean who was named the World's Best Drinks Writer at the World Food Media Awards in Australia has tested and evaluated our wines.