SEAFOOD&CO Vinho Verde white wine
A thrilling wine that tastes like a sunny day and salty skin, invites late night conversations and cherishes life. Raise your glasses! Let us drink to joyful days!
Region: Vinho Verde
Grape varieties: 40% Loureiro + 40% Trajadura + 20% Arinto
Videos
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Volume: 11%
Soil: Sandy loam
Color: Lemon yellow
Bouquet: Intense aroma with mineral notes of orange blossom and citrus fruits
Technical notes: In the mouth we feel a fruity attack associated to the vibration of its natural freshness, along with the existing bubbling. It ends with a fresh, persistent and quite pleasant finish.
Temperature: 8 ºC
Content: 75 cl
Wine Architect
Who drinks it | Those who dare to dive into a wave of flavours.
Hour | Not everything in life needs a schedule.
Flavor | Fresh as the sea.
Goes well with... The best of life to be celebrated in the company of friends.
Feet on the sand and the sun on the horizon. At a long, filled table, in the shade of a warm day. For a summer night with a starry sky. For a rainy night with bossanova on the turntable. For one, for two, for many. A thrilling wine that tastes like a sunny day and salty skin, invites late night conversations and cherishes life.
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DEAN TUDOR
Seafood&Co Vinho Verde White – 90pts | The renowned Canadian sommelier Dean Tudor tasted and evaluated our wines. Dean Tudor shared his opinion on Wine With Spirit’s concept: “It is a great concept, to take some of the guesswork out of wine and food matching for unsure beginning consumers and millennials” said Dean Tudor, ” There are stories to read on each label”.
NATALIE MACLEAN
Seafood&Co Vinho Verde White – 87pts | The renowned Canadian wine writer Natalie MacLean who was named the World's Best Drinks Writer at the World Food Media Awards in Australia has tested and evaluated our wines.
Medals
INTERNATIONAL WINE CHALLENGE Seafood&Co has been awarded the Silver medal in November 2017.
DECANTER ASIA WINE AWARDS Seafood&Co has been awarded the Silver medal in September 2017.