FEIJOADA&CO red wine
Good food and good friends are what make pleasurable moments so special. Body and soul are united in a delightful experience we want to repeat. To have a glass of wine and to celebrate something, all you really need is to want it.
Region: Alentejo
Grape varieties: 75% Castelão + 13% Trincadeira + 12% Aragonez
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Volume: 14%
Soil: Sandy and Clay-Limestone
Color: Ruby
Bouquet: Fruity with hints of strawberry, redcurrant, cassis and violets
Technical notes: Presenting a fruity palate, with a balanced acidity, present but soft tannins and a well integrated wood, this ruby color wine is also characterized by a bouquet of raspberry, dry figs, strawberry, violets, mint and green tea, having a medium finish.
Temperature: 14-16
Content: 75 cl
Wine Architect
Who drinks it | Friends
Hour | At the time of the Feijoada
Flavor | Grape, the one that goes well with the Feijoada
Goes well with... Samba, friends and football
For the pan: 1kg black beans, 500g dried beef, 500g salted or smoked pork ribs, 2 salted pork feet, 200g pork tail, 100g salted pork ear, 200g smoked pork loin, 100g paio, 100g Portuguese sausage, 100g smoked beef tongue, 50g bacon, 200g chopped onion, 100g chopped garlic, 6 bay leaves, 2 glasses orange juice, . cup brandy.
| Upc Ean | 01020600008 |
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DEAN TUDOR
Feijoada&Co Red – 91pts | The renowned Canadian sommelier Dean Tudor tasted and evaluated our wines. Dean Tudor shared his opinion on Wine With Spirit’s concept: “It is a great concept, to take some of the guesswork out of wine and food matching for unsure beginning consumers and millennials” said Dean Tudor, ” There are stories to read on each label”.
NATALIE MACLEAN
Feijoada&Co Tinto – 87pts | The renowned Canadian wine writer Natalie MacLean who was named the World's Best Drinks Writer at the World Food Media Awards in Australia has tested and evaluated our wines.
REVISTA DE VINHOS
Feijoada&Co Red – Note 15 | The aroma is strongly marked by notes of dry vegetable, some leather and wet clay, with a good regional profile. Medium body, good acidity and good alcoholic structure, it reveals to be ready for immediate consumption with success. João Paulo Martins
The most prestigious Portuguese wine journalist and critic, João Paulo Martins reviews at Wine Magazine (Revista de Vinhos Magazine)
