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WINE FEIJOADA&CO RED

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Good food and good friends are what make pleasurable moments so special. Body and soul are united in a delightful experience we want to repeat. To have a glass of wine and to celebrate something, all you really need is to want it.


 


Region: Alentejo


Grape varieties: 75% Castelão + 13% Trincadeira + 12% Aragonez


 

Availability: In stock

Excl. Tax: €5.30 Incl. Tax: €5.99
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Details

Volume: 14%

Soil: Sandy and Clay-Limestone

Color: Ruby

Bouquet: Fruity with hints of strawberry, redcurrant, cassis and violets

Technical notes: Presenting a fruity palate, with a balanced acidity, present but soft tannins and a well integrated wood, this ruby color wine is also characterized by a bouquet of raspberry, dry figs, strawberry, violets, mint and green tea, having a medium finish.

Temperature: 14-16 ºC

Content: 75 cl

Wine Architect

 

Who drinks it | Friends 

Hour | At the time of the Feijoada 

Flavor | Grape, the one that goes well with the Feijoada 

Goes well with... Samba, friends and football 

 

For the pan: 1kg black beans, 500g dried beef, 500g salted or smoked pork ribs, 2 salted pork feet, 200g pork tail, 100g salted pork ear, 200g smoked pork loin, 100g paio, 100g Portuguese sausage, 100g smoked beef tongue, 50g bacon, 200g chopped onion, 100g chopped garlic, 6 bay leaves, 2 glasses orange juice, . cup brandy.

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REVISTA DE VINHOS

Feijoada&Co Red – Note 15  |  The aroma is strongly marked by notes of dry vegetable, some leather and wet clay, with a good regional profile. Medium body, good acidity and good alcoholic structure, it reveals to be ready for immediate consumption with success. João Paulo Martins

The most prestigious Portuguese wine journalist and critic, João Paulo Martins reviews at Wine Magazine (Revista de Vinhos Magazine)