Our SEAFOOD&CO was recently tasted by the journalist and wine connoisseur João Paulo Martins, that has classified it as “good, well made, really pleasant in the mouth”.
Besides this, the expert also wrote a brief technical note:
"The tone is set by a soft presence of gas and a strong citrus component in the aroma. Soft, light-bodied, with a high acidity level and a subtle residual sweetness, it is a wine perfect to be drunk fresh and with seafood."
We agree and couldn't be prouder.
