Start by opening a bottle of red wine. Bread&Cheese red wine, we suggest.
Choose the music while the wine breaths a little. Serve your dinner guests a glass and don’t forget about yourself.
Take the spaghetti into a bowl of boiling water with a pinch of salt and let it cook. After it’s cooked, drain it and add the pesto sauce. Serve in hot dishes, add some fresh basil and grate some parmesan over the pasta.
Enjoy. Make a toast. To the simple things!
