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This wine cannot survive without passion. It is a three-way relation. 

Dine With Me Tonight red is the perfect accomplice for moments of thundering passion.




Availability: In stock

Regular Price: €39.54

Special Price Excl. Tax: €29.16 Incl. Tax: €32.95



Titulo da Medalha GALICJA VITIS Dine With Me Tonight Red has been awarded the Gold medal in June 2015.

Titulo da Medalha INTERNATIONAL WINE CHALLENGE Dine With Me Tonight Red has been awarded the Bronze medal in May 2014.

Titulo da Medalha INTERNATIONAL WINE CHALLENGE Top 5 Innovation Award - Dine With Me Tonight Red has been awarded the Top 5 Innovation Award by Vinhos de Corte, a Brazilian reference wine critic, highly respected by the wine community in South America, which has considered our wines as the most innovative in the market.


Region: Tejo

Grape varieties: 50 % Aragonez + 40% Trincadeira + 10% Cabernet Sauvignon

Volume: 13%

Soil: Granitic

Color: Ruby

Bouquet: Ripe dates, broom and rockrose

Technical notes: This wine, with a strong red color, has a fruity bouquet with notes of plum, dates, tobacco and cassis. In the palate it presents a good fruit/acidity relation, with soft but persistent tannins and a medium/long finish.

Temperature: 14-16 ºC

Content: 75 cl

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Dine With Me Tonight Red – 87 pts  |  As inviting as its name, this is a ripe, full-bodied black-fruited wine. For the moment, it has some hard tannins and will be better in 2016, although the rich structure makes it a big, dense wine for food even now.



Dine With Me Tonight Red – Note 15  |  Red berries, herbs and spices and smoked bacon notes, quite open and straight forward. In the mouth it has a good dryness and a greedy texture, punctuated by good tannins, ending with focus and good persistence.  – Luis Antunes



SONOMA  |  Cultura e Curadoria de vinhos

You can play a lot with this wine since the label is very cool. Actually, it is a good example of a top wine producer. Young, with a sense of humor and a good taste for design but with the expertise to make really good wines. Alykhan Karim

Alykhan Karim is SONOMA’s CEO and a big fan of Spanish Tempranillos, California Pinot Noirs and well spiced food