Grape varieties: 50 % Aragonez + 40% Trincadeira + 10% Cabernet Sauvignon
Bouquet: Ripe dates, broom and rockrose
Technical notes: This wine, with a strong red color, has a fruity bouquet with notes of plum, dates, tobacco and cassis. In the palate it presents a good fruit/acidity relation, with soft but persistent tannins and a medium/long finish.
Temperature: 14-16 ºC
Content: 75 cl
Dine With Me Tonight Red – 87 pts | As inviting as its name, this is a ripe, full-bodied black-fruited wine. For the moment, it has some hard tannins and will be better in 2016, although the rich structure makes it a big, dense wine for food even now.
REVISTA DE VINHOS
Dine With Me Tonight Red – Note 15 | Red berries, herbs and spices and smoked bacon notes, quite open and straight forward. In the mouth it has a good dryness and a greedy texture, punctuated by good tannins, ending with focus and good persistence. – Luis Antunes
SONOMA | Cultura e Curadoria de vinhos
You can play a lot with this wine since the label is very cool. Actually, it is a good example of a top wine producer. Young, with a sense of humor and a good taste for design but with the expertise to make really good wines. Alykhan Karim
Alykhan Karim is SONOMA’s CEO and a big fan of Spanish Tempranillos, California Pinot Noirs and well spiced food
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