Grape varieties: 40% Syrah + 40% Touriga Nacional +20% Castelão
Color: Intense ruby
Bouquet: Red fruits, raspberry and jams
Technical notes: In the visual phase, we have a bright red wine with a tear. In the nose, it is intense, showing its youth through the presence of fruity aromas. In the mouth it reveals a deep, appellative and round attack, in balance with its natural freshness. This wine goes well with meat (white or red), taking advantage of dishes that follow its structure, so that it can be fully enjoyed.
Temperature: 14-16 ºC
Content: 75 cl
Bread&Cheese Red – 86pts | Soft and fruity, this has broad red-fruit flavors. Acidity, light tannins and a ripe, perfumed character from the blend of Syrah and Touriga Nacional make it rich and warming.
REVISTA DE VINHOS
Bread&Cheese Red – Note 15 | Some chemical notes on the aroma which give the wine a certain austerity. There are good floral notes that arise specially on the mouth. The wine is compelling and it will be a good company at the table, living up to its name. João Paulo Martins
The most prestigious Portuguese wine journalist and critic, João Paulo Martins reviews at Wine Magazine (Revista de Vinhos Magazine)
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