Grape varieties: 75% Castelão + 13% Trincadeira + 12% Aragonez
Soil: Sandy and Clay-Limestone
Bouquet: Fruity with hints of strawberry, redcurrant, cassis and violets
Technical notes: Presenting a fruity palate, with a balanced acidity, present but soft tannins and a well integrated wood, this ruby color wine is also characterized by a bouquet of raspberry, dry figs, strawberry, violets, mint and green tea, having a medium finish.
Temperature: 14-16 ºC
Content: 75 cl
REVISTA DE VINHOS
Feijoada&Co Red – Note 15 | The aroma is strongly marked by notes of dry vegetable, some leather and wet clay, with a good regional profile. Medium body, good acidity and good alcoholic structure, it reveals to be ready for immediate consumption with success. João Paulo Martins
The most prestigious Portuguese wine journalist and critic, João Paulo Martins reviews at Wine Magazine (Revista de Vinhos Magazine)
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