Grape varieties: 75% Castelão + 13% Trincadeira + 12% Aragonez
Soil: Sandy and Clay-Limestone
Bouquet: Fruity with hints of strawberry, redcurrant, cassis and violets
Technical notes: Presenting a fruity palate, with a balanced acidity, present but soft tannins and a well integrated wood, this ruby color wine is also characterized by a bouquet of raspberry, dry figs, strawberry, violets, mint and green tea, having a medium finish.
Temperature: 14-16 ºC
Content: 75 cl
Feijoada&Co Red – 91pts | The renowned Canadian sommelier Dean Tudor tasted and evaluated our wines. Dean Tudor shared his opinion on Wine With Spirit’s concept: “It is a great concept, to take some of the guesswork out of wine and food matching for unsure beginning consumers and millennials” said Dean Tudor, ” There are stories to read on each label”.
Feijoada&Co Tinto – 87pts | The renowned Canadian wine writer Natalie MacLean who was named the World's Best Drinks Writer at the World Food Media Awards in Australia has tested and evaluated our wines.
REVISTA DE VINHOS
Feijoada&Co Red – Note 15 | The aroma is strongly marked by notes of dry vegetable, some leather and wet clay, with a good regional profile. Medium body, good acidity and good alcoholic structure, it reveals to be ready for immediate consumption with success. João Paulo Martins
The most prestigious Portuguese wine journalist and critic, João Paulo Martins reviews at Wine Magazine (Revista de Vinhos Magazine)
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