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WINE DINE WITH ME TONIGHT RED

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This wine cannot survive without passion. It is a three-way relation. 


Dine With Me Tonight is the perfect accomplice for moments of thundering passion.


 


Region: Tejo


Grape varieties: 50% Aragonez + 40% Trincadeira + 10% Cabernet Sauvignon


 


 

Availability: In stock

Excl. Tax: €5.83 Incl. Tax: €6.59
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Medals

Titulo da Medalha GALICJA VITIS Dine With Me Tonight Red has been awarded the Gold medal in June 2015.

Titulo da Medalha INTERNATIONAL WINE CHALLENGE Dine With Me Tonight Red has been awarded the Bronze medal in May 2014.

Titulo da Medalha INTERNATIONAL WINE CHALLENGE Top 5 Innovation Award - Dine With Me Tonight Red has been awarded the Top 5 Innovation Award by Vinhos de Corte, a Brazilian reference wine critic, highly respected by the wine community in South America, which has considered our wines as the most innovative in the market.

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Details

Volume: 13,5%

Soil: Granitic

Color: Ruby

Bouquet: Ripe dates, broom and rockrose

Technical notes: This wine, with a strong red color, has a fruity bouquet with notes of plum, dates, tobacco and cassis. In the palate it presents a good fruit/acidity relation, with soft but persistent tannins and a medium/long finish.

Temperature: 14-16 ºC

Content: 75 cl



Wine Architect

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WINE ENTHUSIAST

Dine With Me Tonight Red – 87 pts  |  As inviting as its name, this is a ripe, full-bodied black-fruited wine. For the moment, it has some hard tannins and will be better in 2016, although the rich structure makes it a big, dense wine for food even now.

 

 

DEAN TUDOR

Dine With Me Tonight Red – 91pts | The renowned Canadian sommelier Dean Tudor tasted and evaluated our wines. Dean Tudor shared his opinion on Wine With Spirit’s concept: “It is a great concept, to take some of the guesswork out of wine and food matching for unsure beginning consumers and millennials” said Dean Tudor, ” There are stories to read on each label”.

 


REVISTA DE VINHOS

Dine With Me Tonight Tinto – Nota 15  |  Frutos vermelhos, ervas aromáticas, notas fumadas de bacon, bastante franco e directo. Na boca tem boa secura, textura gulosa mas pontuada por bons taninos, termina focado, com boa persistência – Luis Antunes

 

SONOMA  |  Cultura e Curadoria de vinhos

Da para brincar bastante come este vinho, pois o rótulo é legal. Na verdade, veio de um bom exemplo do novo produtor top de vinho. Jovem, com humor e um olho para design, mas com habilidade de para fazer bons vinhos mesmo. Alykhan Karim
Alykhan Karim é o CEO do Sonoma e um grande aficionado por Tempranillos espanhóis, Pinot Noirs da Califórnia e comida bem apimentada.