Bouquet: Ripe dates, broom and rockrose
Technical notes: This wine, with a strong red color, has a fruity bouquet with notes of plum, dates, tobacco and cassis. In the palate it presents a good fruit/acidity relation, with soft but persistent tannins and a medium/long finish.
Temperature: 14-16 ºC
Content: 75 cl
Dine With Me Tonight Red – 87 pts | As inviting as its name, this is a ripe, full-bodied black-fruited wine. For the moment, it has some hard tannins and will be better in 2016, although the rich structure makes it a big, dense wine for food even now.
Dine With Me Tonight Red – 91pts | The renowned Canadian sommelier Dean Tudor tasted and evaluated our wines. Dean Tudor shared his opinion on Wine With Spirit’s concept: “It is a great concept, to take some of the guesswork out of wine and food matching for unsure beginning consumers and millennials” said Dean Tudor, ” There are stories to read on each label”.
Dine With Me Tonight Red – 88pts | The renowned Canadian wine writer Natalie MacLean who was named the World's Best Drinks Writer at the World Food Media Awards in Australia has tested and evaluated our wines.
REVISTA DE VINHOS
Dine With Me Tonight Tinto – Nota 15 | Frutos vermelhos, ervas aromáticas, notas fumadas de bacon, bastante franco e directo. Na boca tem boa secura, textura gulosa mas pontuada por bons taninos, termina focado, com boa persistência – Luis Antunes
SONOMA | Cultura e Curadoria de vinhos
Da para brincar bastante come este vinho, pois o rótulo é legal. Na verdade, veio de um bom exemplo do novo produtor top de vinho. Jovem, com humor e um olho para design, mas com habilidade de para fazer bons vinhos mesmo. Alykhan Karim
Alykhan Karim é o CEO do Sonoma e um grande aficionado por Tempranillos espanhóis, Pinot Noirs da Califórnia e comida bem apimentada.
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