a bottle of red Dine With Me Tonight

• 1 lemon

• 2 cinnamon sticks

• 3 cloves

• 3 tablespoons of sugar

• Cardamom

• Star anise


Start to heat the wine. Cut the lemon into ribbons, add the cinnamon sticks, the cloves, the sugar, the cardamom and the star anise. Heat for about 5 minutes and take it out of the stove. Take a deep breath, the scent is delicious. Let it rest for an hour and, before the serve, heat it again and strain it.
Taste it with the fireplace on, a blanket on your lap, a good movie and good company.