Chef Alvaro Costa, Lyfetaste ambassador and Executive Chef at NH Collection Palacio Batalha Hotel, created dishes made to match our wines!
Here are the recipes created especially to accompany our bottled emotions, for a special meal to be served at a dinner with the best of friends.
We start with a delicious entry of Padron Peppers with orange, sponsored by our Bastardô! White.
FOR 4 PEOPLE
INGREDIENTS:
- 300g padron
- peppers
- 3 sweet big oranges
- sesame seeds
- sesame oil
- sweet chilli
- parsley
- fleur de sel
STEPS
Clean the padron peppers
Peal the oranges
Salt the peppers in sesame oil until they’re peeled
Plate it like in the image, with the Orange and springle with sesame seeds paprika and fleur de sel
GOES WELL WITH:
